It is important to use good quality products for this recipe, so I opted for Challenge Butter and Challenge Cream Cheese to make sure that my cake would be the best tasting pound cake you will ever try! This strawberry cream cheese bread can easily made in four mini loaf pans instead of a large loaf pan, or even made in a muffin tin instead for adorable individual servings. Back to Strawberry Cream Cheese Pound Cake. You could puree them completely for no chunks or leave them chunkier if you desire. Mix graham cracker crumbs, sugar, and butter. Challenge Butter and Cream Cheese are both made the old-fashioned way, from the freshest milk and cream from happy cows at family-owned dairies. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Thank you! 454 calories; protein 9.5g; carbohydrates 61.9g; fat 19.2g; cholesterol 137mg; sodium 445.4mg. So I did what every home baker does – I managed expectations LOL! Amount is based on available nutrient data. Make the Pound Cake: Preheat oven to 325 degrees F. Grease and flour a standard-size Bundt pan. The recipe says to pour the syrup on the bottom, while the cake is still in the bundt pan. Percent Daily Values are based on a 2,000 calorie diet. Be gentle with your batter. There should be at least 1 1/2 inches between the height of the batter and the top edge of the pan. One thing to take note of, I can’t stress enough that this cake needs to be made with room temperature ingredients. Hi Aleida- we are north of the twin cities. Thank you ❤️, I made this yesterday, turned out amazing, my husband said it was the best cake he had ever had! Six eggs seemed to be to much. It was delicious but the cream cheese frosting was not consistent as the photo shown So this lovely dessert was born. I will be making this again. The recipe was right on and it is now cooking. Pour strawberry topping over the top of the cake. https://iambaker.net/cream-cheese-pound-cake-recipe/ First off I have to mention that as you can see by the ingredients below, this is a FROM-SCRATCH strawberry cake that does not use a cake mix, gelatin, or jello to enhance the strawberry flavor. Make sure all graham crackers are coated in butter … Add eggs one at a time, beating well with each addition. Pour the remaining crisp mixture over the top of the strawberries and bake uncovered for After cutting the cake the middle was dense yellow almost raw like it tastes okay but what a waste of good ingredients and fresh eggs. Pour batter into the prepared Bundt® pan. Lightly sprinkle the top of the batter with the vanilla sugar. Add salt and vanilla extract and beat the mixture well. I put a chocolate ganache icing , a recipe I got off of all recipes and it was a hit. Whisk frequently for 8-10 minutes as the mixture comes to a low boil. Happy to have you and your hubby along on our recipe journey! It is very very very! It has been heavily tested and perfected and it tastes amazing. Let cool completely. I made this Strawberry Pound Cake for a dinner party tonight. This will ensure easier mixing and helps achieve that perfect crumb! It was delicious made it exactly like the recipe. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Info. Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. Ingredients: 2 8oz packages cream cheese Sara Lee Desserts pound cake cut up in chunks Strawberry syrup Strawberry preserves Strawberries. Strawberry 7 Up Pound Cake. Let cool in the pan. People are known to have their eyes roll up in their heads when taking the first bite. definitely strawberry…that has cream cheese…but has the consistency of mousse. I said it was…. FULL RECIPE! Delicious Cake The Easy Way. I am Baker #bossman 13 I have the sourdough bread working be ready to bake tomorrow morning then I’m going to tackle this strawberry cream cheese pound cake it looks delicious can’t wait to try it. Jul 19, 2020 - Strawberry Pound Cake is filled with fresh strawberries and strawberry sauce and topped with a strawberry cream cheese frosting! Spread half (about 3 cups) of the mixture over the bottom of the prepared pan and press flat. The perfect textured pound cake, which as a bonus uses less sugar than the traditional recipes, due to the addition of fresh strawberries. Oh, and some information for the others who have some questions....the mark of a good pound cake is cracking on the top of the cake. I will make again. Perfect summer treat. Cream nonfat cream cheese, 1 cup plus 2 teaspoons butter, and sugar together in a bowl until light and fluffy, about 3 minutes. The strawberries turned to mush in the cake. How long do you wait to flip it? Get ready for all the compliments you will be receiving after your guests take just one bite of this perfect dessert. (My 10-inch bundt pan is 3 inches deep. Grease a fluted tube pan (such as Bundt®). In a saucepan, over medium heat, add sugar and water. I might go so far as to say that it is the BEST strawberry cake I have ever had! Cooking Process. Sliced my strawberries. Add the flour all at once and mix until just combined. This looks awesome. © 2020 i am baker. When people asked what they were about to eat (ah, to be blessed with so many open-minded taste-testers!) 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