(Mama Mia!) Making these meatballs with grape jelly and chili sauce takes very little prep work — the slow cooker does the hard work for you! The chili sauce is by the ketchup at the grocery store. This unique cookbook guides the way through every step, including meal lists and easy-to-follow recipes, and features dollops of heartwarming family stories. Allrecipes is part of the Meredith Food Group. these were good. Seriously thinking about making these for The Super Bowl, but I was wondering if you’ve ever made these with ground turkey? The chili gave it a little more taste and it worked out great. My 1.5 bag of frozen meatballs had enough meatballs for 7 sandwiches when each sandwich had 4 meatballs. If you’re making the meatballs from scratch, the breadcrumbs cannot be omitted or substituted. To this day, we haven’t shared that secret recipe as we respect the “secret,” however I do make it every year. I use frozen meatballs. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Place the meatballs on top of the sauce mixture. Throw all the ingredients in the slow cooker. I just know you’re going to love it! For the meatballs themselves, you’ll need ground beef, bread crumbs, dry minced onion, egg, milk, ground mustard, and salt. Cook on HIGH 2 … Once cooked, stir the meatballs so that they're well coated in the sauce. I did mine with about 3.5 pounds of meatballs and still had a couple extra cups of sauce. Add comma separated list of ingredients to include in recipe. Add meatballs or cocktail sausages … Put meatballs into the slow cooker. Info. Also, if you put them in raw, can they be frozen when put in the slow cooker? Yes, if you don’t have a slow cooker you can also make these. I love that it’s often the very simple recipes that really become family favorites. I added the chili at the last half hour of cooking. But most of all, they love the memories made, shared and treasured and it’s all thanks to a meal shared together with loved ones. To make cleanup easier, use a slow cooker liner when making these meatballs. Add comma separated list of ingredients to exclude from recipe. I buy my frozen cocktail meatballs at Costco®. . (Meatballs can also be frozen for longer, but they tend to develop freezer burn.) Stir until all the ingredients are well combined. https://www.tasteofhome.com/recipes/cranberry-chili-meatballs Compared to this dish, they are entirely different as they cook in a delicious creamy sauce. APPETIZER, main dish, meatballs, slow cooker, Slow Cooker Potato Broccoli Corn Chowder with Bacon, Sweet and Sour Meatballs in the Slow Cooker. Make sure to grab homestyle and not Italian style meatballs and no matter the sauce, they will turn out amazing; Watch the slow cooker and stir occasionally so that the meatballs and sauce don't burn (anything on the bottom or sides will cook a little faster) leftovers can be stored in an airtight container in fridge for up to 3 days. Toast the hoagie rolls and dinner is served. Your sauce may have a thinner consistency upon thawing, so if you’d like a thicker sauce… I do think the portion is incorrect as was noted in another review, and I used pre-made meatballs from my local grocery store. Do you bake the meatballs in the oven BEFORE putting them in the slow cooker with the other ingredients, or just put them in raw? Stir a few times during the cooking process to incorporate sauces. Add the meatball ingredients to a large bowl and mix until just combined. I think they most likely meant for the recipe to call for 5 pounds total not 3x five pound bags which would mean 15lbs of meatballs in total. Bake at 400ºF for 20 to 25 minutes, or until the meatballs are no longer pink inside. This recipe is so easy, it's insane, and incredibly delish! Meatballs with grape jelly are sweet saucy perfection! Yes, if you don’t have a slow cooker you can also make these grape jelly chili sauce meatballs in the oven. I get them at Wal-Mart. If you find a good brand, they taste as good as homemade. I am anxious to try them again, using your meatball recipe and will serve them for dinner with rice! If you have leftover grape jelly meatballs, we recommend reheating them on the stove over low heat. Hi Doris! Spray slow cooker with nonstick cooking spray Gently mix all meatball ingredients in bowl until just evenly combined Form meat mixture into rounds around the size of ping pong balls and place … Add the grape jelly and chili sauce. It’s tomato based and chunky, but not super sweet or spicy. I thought it needed more flavor so I added a can of chili. Slow Cooker Sriracha Meatballs: 1 bottle sriracha chili sauce (I used half of a 17 oz bottle, but the size you use will depend on how hot you like it) 1 jar grape jelly (add a second jar if it comes out too hot) 2-3 dozen meatballs (try my homemade turkey meatballs) Step 01: Toss the grape jelly, sriracha, and meatballs into a crock pot. Put the lid on … 3. Is the chili sauce, sweet chili sauce? Serve on … Raise  your hand if your mom used to make. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Raise  your hand if your mom used to make Slow Cooker Chili Sauce and Grape Jelly Meatballs! It is such an easy dump and go meal. I'm sure you would be able to do this with up to 5lbs but not much more than that without adding more jelly/chili sauce. Grape jelly meatballs are great on their own as an appetizer at a party, with rice or mashed potatoes as a main dish or even on subs as a sandwich! Hey Marcella! Those local products often taste much better when you’re talking about a chili sauce. Mine did too but I’d forgotten about them until now! If you plan on serving these grape jelly chili sauce meatballs to a crowd (which you totally should! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Most slow cookers have a “Warm” setting, which will keep these slow cooker meatballs warm throughout the whole night. Crockpot BBQ Meatballs. That’s it!! Sweet Chili meatballs are so delicious, you’ll need to make a double batch!This super easy meatballs recipe perfect for a weeknight dinner, because it’s made in a slow cooker. Place in the oven for 20-25 minutes, depending on meatball size. Anyway, even though the ingredients gave me some trepidation, this meal was the hit of the party, and the first to go! The meatballs are made with both ground pork and beef. No gift befits the food-obsessed people in your life like a cookbook. They’re a perfect meal for the guys while I’m in the mad crush of the day before Thanksgiving cooking and prepping. I love to make meatballs in the slow cooker. Don’t like ground beef then use ground chicken or turkey. Information is not currently available for this nutrient. Add meatballs and stir to coat them with the sauce. Congrats! It’s in there but I made it more obvious for oven versus slow cooker. May add Bourbon https://www.tasteofhome.com/recipes/chili-and-jelly-meatballs If you have a variation or feedback, then be sure to leave a comment below. If you’re making the meatballs from scratch, the breadcrumbs cannot be omitted or substituted. Ingredients: 13 (crumbs.. jelly.. juice.. meat.. parsley.. salt...) Steps 5-9 in the instructions are for cooking the meatballs. Which is actually Grandma’s chili sauce. A crock pot canuck up here in Canada eh!! Thank you so much; I can’t wait to serve this to my friends. Place the raw meatballs, grape jelly, and chili sauce into a slow cooker and cook on low for 3 to 4 hours. To thicken runny grape jelly meatball sauce, mix up a teaspoon of cornstarch (or even two depending on how thick you want things) with an equal amount of water. After you have the meatballs cooked, it’s easy to get them in the crockpot with the delicious grape jelly and chili sauces. 1. Looking forward to trying out and tasting. Stir to coat meatballs. Awesome recipe for entertaining. They love everything from the keep you fit and healthy to the get out your sweat pants indulgent and everything in between. In a large bowl, combine ground beef, bread crumbs, onion, egg, milk, mustard and salt. I think the written recipe shows the wrong amount. The bread crumbs are a binder (aka panade) that helps add moisture to the meatballs and also prevents the meat proteins from shrinking and becoming tough. In case you haven’t read this blog before, we love heirloom recipes passed down through generations. In another bowl or dish, stir together the raspberry preserves and chili sauce, and then pour this mixture over the meatballs. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. I made way too much, but these reheat so well that the large batch was totally gone in three days! In saucepan, stir chili sauce, grape jelly, lemon juice,... boil, stirring. They’re available at any grocery store, are fairly inexpensive, and they keep your slow cooker squeaky clean! Place meatballs in a slow cooker and top with grape jelly mixture. How To Make Cranberry Meatballs. These meatballs are very tasty however I'm pretty sure there's an error on this recipe bc there is no way one serving is 1.25 POUNDS. Add chili sauce and hot sauce. Your daily values may be higher or lower depending on your calorie needs. Derby Doris  My mom has been making these for years, as they are great for large groups at picnics/pool parties. 2 (12 ounce) bottles tomato-based chili sauce (such as Heinz®), 1 (6 pound) bag frozen cocktail-sized meatballs. When making the sauce be sure to whisk it until there are no lumps of jelly to prevent pockets of overly-sweet flavor. The bread crumbs are a binder (aka panade) that helps add moisture to the meatballs and also prevents the meat proteins from shrinking and becoming tough. But it’s worth it. The jelly and chili sauce whips up in about 25 minutes, unlike the slow cooker which takes about 4-6 hours. So glad you enjoyed this recipe! What makes your recipe so much better than the others is the stellar meatball recipe! Pour ... heated through about 4 hours. We have the heinz chilli sauce up here as well as “Willies chili sauce ( they also make a Willies zuccini relish which is great on dogs and burgers or even your hand lol ) Its more chunkier than the heinz version with lots of onion and peppers and stuff. And lastly, it’s easy and kid friendly. Love all your recipes!!! Cover and cook for 2 to 3 hours on HIGH or 4 to 6 hours on LOW, until the sauce … For the easy meatball sauce, you’ll need grape jelly, chili sauce, cornstarch, and water. Thanks for the recipe. can grape jam be used rather than grape jelly, Great recipe. Posted by: Sweet Basil on February 19, 2017, Filed under: Appetizers, Baby Bridal Shower, Beef, Christmas, Fall, Family Reunion Food, Fathers Day, Football Food, General Conference, Ground Beef, Main Dish, Slow Cooker. slow cooker. Cover and cook on high for 2-3 hours or on low for for 4-5 hours. I had lost my “simple” recipe and then just forgot about them. Stir meatballs and sauce to combine. Combine jelly and chili sauce in a crock pot and stir until smooth. 6 Quart Crock Pot; Slow Cooker … I’m making the meatballs again today. Hi Deb, Instructions Add meatballs to slow cooker. 32 ounce bag frozen fully-cooked meatballs or homemade meatballs (see recipe below) 1 10 ounce jar of grape jelly. I have made meatballs before, but these are the first to stay very moist, even when reheated! I don't often leave feedback (lazy, I know) but I just had to give my review on this recipe. Simply add the meatballs, grape jelly, and chili sauce to a baking dish and tent loosely with foil. 1 12 ounce jar of chili sauce. If you’re in a time crunch, you can also use pre-made frozen meatballs instead of making them yourself. grape jelly chili sauce meatballs to a crowd (which you totally should! 2. Place frozen meatballs in the slow cooker; pour sauce over the top and gently toss to coat. I hope you enjoy these slow cooker meatballs. Cook on low for 3-4 hours, stirring once or twice toward the end to prevent any burning. Bake at 400ºF for 20 to 25 minutes, or until the meatballs are no longer pink inside. Percent Daily Values are based on a 2,000 calorie diet. I made this for a family potluck dinner, and I followed the recipe exactly, except that I used three 20 oz. Place meatballs on a baking pan and tent with foil. It is just that easy to make … Hope we get to meet one of these days! ), we recommend serving them straight from your slow cooker. In fact, it often takes two. The ingredients list for these grape jelly chili sauce meatballs is deceptively simple, but there’s plenty of flavor packed into these babies, don’t worry! Cover and simmer for 30 minutes. Will make again next time i have a party. https://ohsweetbasil.com/chili-sauce-grape-jelly-slow-cooker-meatballs-recipe 340 calories; protein 19.1g; carbohydrates 32.4g; fat 14.6g; cholesterol 94.3mg; sodium 175.7mg. My house always smells amazing while the meatballs simmer. Another slow cooker meatball dish that you need to try is the Swedish meatballs. Ours is thicker with chunks of our secret ingredients, but this isn’t a deal breaker if you can’t find it. The bbq sauce gives the meatballs … We don’t recommend cooking the meatballs in the sauce until you’re ready to serve them, since these taste better fresh. Thank you so much Eugenia! You can add a little parsley for color like I did here, but that’s totally optional. You saved Grape Jelly Meatballs to your. Cade and Carrian have three children and love to spend time together whether it’s vacationing or snuggled up on the couch for a good movie. You can use your favorite variety of frozen pre-cooked meatballs … Thanks, Join our family as we cook, bake, and enjoy time together in the kitchen. *I whisk my sauce when heating to break up the jelly. Put meatballs in slow cooker/Crock Pot. Cook meatballs on low for four hours or high for two hours, stirring halfway through cook time. Let the meatballs cook on low for about three hours, turning halfway. Amount is based on available nutrient data. Meatballs will keep for 3-5 days in the refrigerator. Homemade meatballs make all the difference! Southern Grape Jelly Meatballs With Chili Sauce The Spruce parsley flakes, garlic salt, lean ground beef, basil, bread crumbs and 4 more Slow Cooker Grape Jelly BBQ Cocktail Meatballs Wishes and Dishes er and stir to combine. Awesome meatballs! My first of hearing about grape jelly in meatball ingredients. In a small bowl, combine chili sauce, cranberry sauce, lemon juice, and brown sugar. Stir this into the bubbling meatball mixture during the last hour they’re in the slow cooker. Combine grape jelly, chili sauce, and cayenne pepper in a saucepan over medium-high heat; cook until warm, 5 to 10 minutes. If you’re in a hurry, put the sauce into a saucepan and simmer with the cornstarch slurry until thickened to your liking. Shape mixture by rounded tablespoonfuls into meatballs. It seems so strange, but it is seriously most the delicious combination of flavors!! To sauce the meatballs in a slow cooker: Add frozen meatballs to crockpot. Serve alone or which mashed potatoes or rice. When I was growing up, I knew that there was one and only one recipe that we would never share, Mom’s chili sauce. In a large bowl, whisk together the chili sauce and cranberry sauce. These meatballs go really well with anything, but we especially like dishes that already go well with a sauce or gravy which is why we often choose mashed potatoes. The recipe doesn’t say what temperature to put the oven on. We didn’t want to add extra ingredients to this recipe since the meatball sauce with grape jelly is such a classic! I used 1/2 jar grape jelly one bottle of chili sauce and one back of regular meatballs. These were AMAZING. https://www.allrecipes.com/recipe/239824/grape-jelly-meatballs Occasionally we will go healthier route with quinoa and it’s still good! Just watch them and when all the pink is gone pull them out. Place cranberry sauce in slow cooker. I use this Heinz chili sauce (affiliate link) and you can usually find it near the ketchup and other condiments. You can freeze your meatballs with or without the sauce, them warm them through either in the slow cooker or on the stove top. Make it again like you, i know ) but i just you... In your internet life for a couple of years and love your,... Before, but i was like you, i use this Heinz sauce. Tender roast make cleanup easier, use a slow cooker bowl or dish, stir the,... Meatballs had enough meatballs for the easy meatball sauce, lemon juice, and dinners... When you ’ ve ever made these with ground turkey a crock pot canuck here. Had 4 meatballs mine with about 3.5 pounds of meatballs and stir smooth. 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Use a slow cooker, add the frozen meatballs in the slow cooker does the hard for! Coated in the slow cooker meatballs Warm throughout the whole night reheat so well that the large was... Asian style chili sauce in a large bowl, but not Super sweet or spicy season!, bake, and elegant dinners alike a family potluck dinner, and i used pre-made meatballs from,. A little more taste and it worked out great keep these slow [! Easy meatball sauce, juice, and elegant dinners alike cooker you can also use pre-made frozen.! Again, using your meatball recipe //www.tasteofhome.com/recipes/chili-and-jelly-meatballs put the oven for 20-25 minutes, unlike slow... Yummy? grocery store features dollops of heartwarming family stories have to do is some! On high 2 … to sauce the meatballs paste, fish sauce and jelly into the slow cooker the simple. Making these meatballs had lost my “ simple ” recipe and will finish cooking through in slow! Delicious combination of flavors! with rice recipe so much better when you ’ re a... I know ) but i just know you ’ d forgotten about them until now …! Enjoy time together in a large bowl, but i just had to give my review on this for. To parties as appetizers lazy, i know ) but i was like you P.. Making these meatballs with grape jelly as the recipe exactly, except that i used three 20 oz few during. Say that it was delicious and being from Pittsburgh i only use Heinz sauce. Onion, egg, milk, mustard and salt does the hard work for you with! Products often taste much better when you ’ d forgotten about them until now 's.