Hello Thanksgiving! Perusing recipes is one of my favorite past times. Vegan + Gluten Free + Low Calorie. Chocolate Pecan Pie Bars. The only major setting ingredient is eggs and there is just 1 teaspoon of flour to absorb the liquid. Print. Chocolate Pecan Pie Bars are made gluten-free, dairy-free, and Paleo by starting with an almond flour and coconut flour crust and using pure maple syrup for the sweetener! Chocolate Pecan Pie Bars. For the crust: beat the flour, butter, and brown sugar in a small mixing bowl until crumbly. Author Janssen Bradshaw. German chocolate cake is one of my childhood loves. Course Dessert Cuisine American Prep Time 15 minutes. Lightly coat a 9 x13-inch baking dish with cooking spray. Print Pin Rate. Make the crust: Preheat the oven to 375°F and line a 9-by-13-inch baking pan with parchment. Deliciously gooey sugar-free filling packed with pecans and chocolate. chocolate pecan pie bars. 4.15 from 14 votes. It literally blows my mind that Thanksgiving is just a few short weeks away. Press into the pan and bake for 12-15 minutes or until lightly browned. Dec 17, 2019 - Explore Belinda Davis's board "Chocolate pecan pie bars", followed by 694 people on Pinterest. In a large bowl, combine the granulated sugar, powdered sugar, butter, and 1 teaspoon of the vanilla and mix well. Chocolate Pecan Pie Bars. Method. These delicious and easy Chocolate Chip Pecan Pie Bars will be a hit with your friends and family! As the eggs cook they curdle with sugar syrup suspended within a gel-like network. Beat in flour. Filling. Nutkrack Chocolate Pecan Pie Bars. These bars are so rich and chocolatey already that the extra chocolate was too much and I lost the good ole pecan pie taste. Freezing chocolate pecan pie bars is fantastic for quick grab-and-go dessert bars whenever the sweet tooth strikes. Ingredients. A healthy spin on pecan pie made free of gluten and refined sugar. Amy Williams mynameissnickerdoodle.com. A great alternative to pecan pie, these chocolate chip pecan bars are easy to slice and share! Gosh, I really have no idea where the time goes. Each spectacular bar is filled with lots of chocolate chips and pecans in an amazing pecan pie-type filling. CHOCOLATE CHIP PECAN PIE BARS. Bake at 350° for 12-15 minutes or until golden brown. Crust. Print Pin. German Chocolate Pecan Pie Bars with Shortbread Crust. Preheat oven to 350. They’re the perfect bar dessert for the holidays! The bars are done when the chocolate pecan pie topping looks set and the edges of the cookie bars are fully baked and beginning to pull away from the edges of the pan. 5 from 1 vote. Wrap each bar in parchment paper and place it in a ziplock bag. Chocolate Pecan Pie Bars are rich, decadent, divine! To make these bourbon pecan pie bars doubly delicious, grab an extra bar or two of chocolate and drizzle it over the pan after slicing. Chocolate Bourbon Pecan Bars are a fun twist on Karo’s original Pecan Pie Bars. Ingredients. A few years ago I was flipping through an issue of Southern Living magazine and discovered this recipe for German Chocolate Pecan Pie Bars with a shortbread crust. Hello holidays! My mother used to make it from a cake mix with store-bought frosting. It just might become one of your new favorite Thanksgiving, Christmas, or holiday desserts! Written by Kreg Published on November 11, 2020 in Sweets. Step 1. Why do I need to let my pecan pie bars cool? Frozen chocolate pecan pie bars will keep for at least 6 months. Dark chocolate balances out the sweetness, but if you like it sweeter, just use milk chocolate instead. These dessert bars walk a delicious line between creamy chocolate fudge and pecan pie. baking pan. I’ve tried so many egg substitutes and nothing produced the right results. Jump to Recipe Print Recipe. Chocolate Pecan Pie Bars! Actually, no. Directions. This post is sponsored by Karo® Syrup as part of the Season of Sweetness Blogger Program. Pecan Pie Bars are an effortless way to enjoy the rich, decadent flavors of pecan pie. So it was time. chocolate filling and are topped off with a bourbon-infused brown butter pecan filling. These Chocolate Pecan Pie Bars have a buttery shortbread crust, gooey filling and packed with pecans and chocolate chips. Cuisine: American. They’re rich, delicious and perfect for your holiday table! And hello 2018. Chocolate Chip Pecan Pie Bars. Press into a greased 15x10x1-in. I’ve been trying to make a classic pecan pie or bar for years with no success. Like you have brownies, blondies, cheesecake bars, etc. Thaw the pecan bars at room temperature or in the fridge overnight. Add some dark chocolate chips and you’ve taken it to the next level. To thaw. Course: Dessert. 1 1/2 cups all-purpose flour 1/4 cup granulated sugar 1/4 teaspoon salt 3/4 cup unsalted butter, cold and cut into cubes. Cook Time 35 minutes. The Best Vegan Chocolate Pecan Pie Bars. German Chocolate Pecan Pie Bars take all the flavors you love in the classic cake and turn them into gooey, irresistible bars! Post Views: 2,235. Preheat the oven to 350°F. The bars will continue to bake a bit even after the pan is removed from the oven so do not over bake. EASY to bake and perfectly portioned for those watching their weight! But this recipe is grain free, low carb, and gluten free, making these chocolate pecan pie bars the ultimate keto holiday dessert! Chocolate pecan pie bars are a decadent holiday dessert, typically loaded with sugar. The filling for pecan pie is basically a custard without all the milk. I made them frequently when my kids were growing up. Some of my pecan recipes that we have on our site include Pecan Pralines, Easy Pecan Sticky Buns and Chocolate Pecan Piecaken! 1. It is a wet egg-based mixture. In a small bowl, cream butter and sugar until light and fluffy. What’s awesome about Chocolate Pecan Pie Bars: ️ easier to make/eat then pie… bake them up in an 8×8 pan and cut them up into easily manageable squares. In a food processor, combine crust ingredients and pulse until a dough comes together. 2. See more ideas about Delicious desserts, Dessert recipes, Sweet recipes. Grease a 13 x 9 pan. Yes, please! I love making bars, they are always so easy to whip together and there are SO MANY KINDS that it isn’t even funny. 5 from 8 votes. Chocolate Pecan Pie Bars with Brown Butter. These Chocolate Pecan Pie Bars with Brown Butter have a layer of salted shortbread, followed by a layer of rich (also salted!) Servings 1 9x13 pan. It’s only 6 weeks away. PS – my experience: I love chocolate, so I also put chunks of a broken chocolate bar on top of the bars before baking – which honestly was a mistake! This pecan pie bars recipe is so easy and secretly healthy for you. Updated recipe with a how-to video! 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