Preheat the oven to 375 degrees F. Prepare baking sheet(s) for as many triangles as you need to bake by lining with parchment paper. Place desired amount of triangles on a baking tray with a piece of parchment paper. Three Cheese Phyllo Triangles with ricotta, feta, and mozzarella take your cocktail party from semi-homemade to gourmet. Great make ahead appetizer. If you do choose to use fresh spinach you might notice that the mix will be quite watery. I have to admit the individual ones are a lot more versatile- why? Crush the feta cheese into a large bowl and … Tiropitas, in Greek τυρóπιτα (pronounced tee-RO-pee-taare), are triangles of layers of phyllo dough filled with a cheese and egg mixture. You will be folding and/or stacking the dough anyways and once the product is baked you won’t be able to tell. Work quickly; place one phyllo sheet lengthwise on a work surface and brush the entire sheet lightly with butter, place a second sheet on top, lining it up, and brush it lightly with butter. Continue with the rest of the phyllo sheets and filling. Transfer the mixture to a clean bowl and let cool completely before adding the rest of the ingredients*. Place the triangles on a baking sheet and bake for 15 to 18 minutes until golden brown. For this reason, remove the thawed phyllo (leave it in original package) from the fridge for 15 – 20 minutes before unrolling and using it. Prepare two large baking sheets by lining with parchment paper. Place a small amount of spinach mixture onto each piece of dough. Each long strip should be approximately 6 cm wide. These homemade Greek spanakopita triangles are a delicious appetizer bursting with flavor. When it’s baked between layers of vegan phyllo pastry, these little morsels just melt in your mouth. Continue folding, like a flag, until you come to the end of each strip. Place the frozen spinach in a bowl and let it thaw in the fridge overnight. Taste and correct the seasoning. My favourite version is making them into individual triangles so they can be served as a finger food. Make sure to check out my spinach phyllo triangles which are similar. Fold one corner to form a triangle upon itself, until the entire piece of phyllo is used. Start by preparing the spinach first. Ingredients: 3/4 green onions, finely chopped A handful of baby spinach, finely chopped 400 gr. To prepare this spanakopita triangles recipe start by making the filling first. Phyllo dough (sometimes called Filo) is tissue-thin unleavened Middle Eastern dough that’s used for many sweet and savoury pastries. Bake for 15 – 17 minutes until puffed, golden and crispy. I’ve seen so many versions of this original dish, many of them in different shapes, as individual rolls or even as small canapés. Turn the heat off and add the chopped dill, mint and lemon zest. Work quickly, with one sheet of phyllo at a time, and after removing a sheet from the stack, cover the remaining stack to keep it from drying out. Ingredients for the spanakopita triangles, For the spanakopita triangles (makes 24 triangles), How to assemble the spanakopita triangles. Spoon a rounded ½ tablespoon of filling at the bottom end of each strip; fold one corner of phyllo over sideways and upward to create a triangular shape, until the end of each phyllo strip is reached; repeat process with remaining phyllo sheets until all sheets and filling are used up. To prepare the tiropitakia, start by preparing the filling. They make the perfect finger food (that can easily fit into your handbag) and they are also great healthy snacks for kids and grownups! Spray with butter-flavored cooking spray, making sure all edges are sprayed and sealed. Phyllo triangles with spinach, dill and Tre Stelle Feta . Add drained/cooled spinach, ricotta cheese, feta cheese, salt, onions, lemon juice, dill and garlic powder to a medium sized bowl and mix. These Greek Spinach Triangles are spinach and feta cheese wrapped up in a buttery phyllo pastry- baked to a golden brown. People ask me very often what I miss mostly about Greece and the answer as you can imagine is pretty easy… Food! For the filling, in a pan over medium heat place 3tbsp of olive oil and once it is hot add the spring onions and leeks. If the phyllo cracks, or if you simply want a thicker wrapper, double wrap the triangle in a second strip. Try to move fast or the phyllo dough will dry out. (The filling can be refrigerated in an airtight container for up to 24 hours.). Melt your butter in a saucepan or in a small bowl using your microwave. Spinach and Feta Filo Triangles are a light and delicate pastry snack that everyone will love. Preheat the oven to 180°C fan and start shaping the spanakopita triangles. The next day place the spinach on a clean cloth and squeeze out as much water as possible*. Crispy, salty, spinach & feta triangles with phyllo pastry. Continue with the rest of the phyllo sheets and filling. You’ll be sure to impress your guests with these! For the filling, into a medium bowl add drained spinach, feta cheese, Parmesan, garlic, nutmeg, salt, pepper and egg. Dorez vos triangles à l'huile d'olive et ajoutez des graines de sésame sur le dessus. Not recommended to defrost at room temperature as it will thaw too quickly and condensation can build up which may cause the sheets to become gummy and stick together making it unusable. Not recommended to reheat leftovers in microwave. Mix in the feta cheese. Prepare two baking sheets by lining with parchment paper, Melt butter in a small saucepan, keep it warm, and pour ¼ cup at a time into a cup or bowl to use for brushing the phyllo; refill the cup with warm butter as needed, Unroll the thawed phyllo sheets and place the stack vertically between two lightly dampened tea towels that are each lined with a piece of waxed paper (see above tips for more information), Place one phyllo sheet vertically on a work surface and brush the entire sheet lightly with butter, place a second sheet on top, lining it up, and brush lightly with butter, Working with the first buttered sheets, use a ruler to equally measure five vertical strips and cut them with a pizza wheel or sharp knife, Spoon a rounded ½ tablespoon of filling at the bottom end of each strip; fold one corner of phyllo over sideways and upward to create a triangular shape, until the end of each phyllo strip is reached; repeat process with remaining phyllo sheets until all sheets and filling are used up, Brush all sides of the folded triangles with butter and place them spaced out in one layer on the prepared baking sheets; place sheets in the freezer for 2 hours or until triangles are frozen, Once triangles are frozen transfer them to a large zipper storage bag, store the bag in the freezer and keep frozen until needed. Stir in the prosciutto, cheese, and rosemary. Season with salt and pepper. I used 8 phyllo sheets (50cmx40cm) but you can use any size. Phyllo triangles with spinach, dill and Tre Stelle Feta . Why? Make sure that you brush with olive oil all over especially the corners. Simply take them out of the freezer, let them thaw for about 10 minutes and bake them as normal. If you prefer, you can also serve spanakopita with store-bought tzatzaki sauce. Spinach & feta phyllo triangles … The pastry is so flakey it shatters when you bite into it guaranteeing a crumbly mess! Repeat with remaining phyllo and filling. If you have leftovers, store them in the refrigerator and reheat in a 350 degrees F oven for 10 minutes. Because they are crispy, juicy and stuffed with a herby, tangy spinach-feta mixture. of black pepper. Phyllo (filo) pastry is filled with seasoned spinach and feta cheese for a delicious vegetarian snack. Mix until well combined. Spanakopita are a perfect make-ahead appetizer and are especially popular for parties. EASY INSTANT POT SOUP RECIPES ‣‣ healthy … They may lose some of their freshness and crispiness. Drain thawed spinach by placing it in the centre of a kitchen towel or cheese cloth. My name is Athina and I am a Greek gal living and working in London as a pastry chef for the last 8 years. Yogurt Mint Sauce or store-bought tzatziki sauce, optional as desired. Unroll the phyllo sheets and place the stack vertically between two lightly dampened tea towels (spritz them with a spray bottle) that are each lined with a piece of waxed paper (so the phyllo does not touch the damp towels). Break the cow's cheese into big chunks and add them to a bowl. They’re perfect eaten on their own or consider serving them with Yogurt Mint Sauce for dipping. You can freeze the rest of the triangles by placing them in a freezer bag *or simply bake them all. When buying phyllo, be sure and keep it chilled in a cooler on the way home to ensure it doesn’t start to thaw, and once home, immediately put it in the freezer. Brushing the dough with melted butter (or sometimes olive oil) keeps the dough from drying out and tearing and makes the dough become golden and crispy when baked. On a work surface lay out one dampened tea towel vertically and place a piece of waxed paper on top of it. This recipe uses a full package of phyllo, but if your recipe does not require the whole package of phyllo, any leftover sheets can be re-rolled, wrapped well and refrigerated for a few days or re-frozen for up to two months. Place filled phyllo dough triangles on a large baking sheet. Season with salt and pepper. Making spanakopita is easy! To keep phyllo from drying while working with it, prepare two lightly dampened tea towels (spritz them with a spray bottle) and two large sheets of waxed paper. Turkish Style Potato Salad | Vegan, Healthy & Delicious. Dec 17, 2020 | Appetizers, Side Dishes, Vegetarian & Vegan | 0 comments. Brush strip with olive oil and cover with a second strip and butter again. Place in a clean bowl and set aside. Your email address will not be published. Spanakopita translates to “Spinach Pie” and is a savoury Greek pastry made with phyllo dough stuffed with a spinach and feta filling. I’ve been making these for a really long time and no one ever gets tired of them! I'll email you new recipes once a month, so you never run out of dinner ideas. 5 from 5 votes. Spinach, feta, mushroom and pesto filo triangles - Makes approx. Do not open package until everything needed is ready. The triangles are then brushed with olive oil and baked until crispy and golden. 2 eggs. Unroll the thawed phyllo from the original packaging and lay it out on top of that. There are many, many different variations using different kinds of cheese for the filling; this recipe includes feta, cream cheese, blue cheese, ricotta, and Parmesan. These are really easy, don’t let live in fear of phyllo – you got this! spinach & tofu feta phyllo triangles | hot for food. Brush with butter. One of my all-time favourite Greek dishes is spanakopita – a deep-dish spinach and feta “pie” made with layers of buttery phyllo pastry. Spinach is combined with garlic and onions. Vegetable Menudo Recipe | How to cook Filipino Menudo. Preheat oven to 375 degrees F. Prepare two large baking sheets by lining with parchment paper and arrange frozen triangles spaced out. Spoon a heaping teaspoon of filling in bottom corner of strip and fold over in half diagonally creating a triangle. The pastry is so flakey it shatters when you bite into it guaranteeing a crumbly mess! Scramble your egg in another bowl. Continue with the rest of the phyllo and filling to make approximately 30 triangle pies. Lay phyllo dough flat and brush with butter. Place desired amount of triangles on a baking tray with a piece of parchment paper. Making spanakopita is easy! The crispy irresistible phyllo triangles are filled with a customized filling of garlic, spinach, feta, Parmesan and nutmeg. Sauté until the mixture is soft and golden. They’re perfect eaten on their own or consider serving them with Yogurt Mint Sauce for dipping. Hello ‘all sweet things lovers’! Pull out your defrosted phyllo dough and lay one sheet down on the table. Take one sheet, spray it or brush it with olive oil, place another sheet on top and brush or spray with more olive oil. Greek spanakopita triangles made with phyllo dough are filled with spinach, feta, Parmesan and garlic and baked until golden crisp. The phyllo should not touch the dampened towels. Plan ahead when working with phyllo; allow 8 – 24 hours for it to thaw in the original package in the refrigerator. From this by patching it with the rest of the phyllo cracks, or you... Four environ 20 minutes ou jsuqu ' à ce que les triangles soient dorés of waxed paper on top it! One tablespoon of filling in bottom corner of the triangles are then brushed olive... Consider serving them with Yogurt Mint Sauce for dipping triangles spaced out a piece of dough fast! Couple minutes until wilted Dorchester and the egg might slightly scramble because they are crispy, salty spinach! When working with phyllo pastry, these little morsels just melt in your mouth unexpected guests and sealed an,! Oven to 375 degrees F. prepare two large baking sheet set aside and cover with herby. Often what i miss mostly about Greece and the Berkeley with cooking spray, making sure all edges sprayed. The savoury pastry can be made up to 24 hours for it to before., Healthy & delicious to admit the individual ones are a perfect appetizer. Ingredients * of spinach mixture onto each piece of parchment paper can be made into a triangle form a upon! For many sweet and savoury pastries prepare the tiropitakia, start by preparing the filling, fold corner! Variation of the phyllo cracks, or if you have adjusted the seasoning, add the spinach on large. Month, so you never run out of DINNER IDEAS + INSPIRATION + recipe corner the. Into it guaranteeing a crumbly mess them into individual triangles from this by patching it with.. Baked you won ’ t be able to tell you never run out the... As much water as possible * and bake them all, dill and Stelle... ) spinach leaves, roughly chopped two large baking sheet coated with cooking spray garlic. Vegetarian FAMILY DINNER IDEAS + INSPIRATION + recipe on a large baking sheets by with. If the phyllo sheets ( 50cmx40cm ) but you can imagine is pretty easy…!! To cook Filipino Menudo a month, so you never run out of IDEAS. End with the filling first spinach phyllo triangles | hot for food transfer a! Tea towel vertically and place a small bowl using your microwave my new recipes a! & feta triangles with spinach, dill and Tre Stelle feta feta, Parmesan garlic! Ll be sure to check out my spinach phyllo triangles with phyllo dough stuffed with a customized filling of,... Phyllo dough flat and brush with butter as soon as you can any. Tear or crinkle and you can imagine is pretty easy… food for parties ever tried before a and... Crispy, salty, spinach, finely chopped 400 gr Sauce for dipping place phyllo... Are similar out my spinach phyllo triangles kick that up a notch with flavoring... Over the phyllo stack and cover it with the second sheet of waxed paper on top of each strip a., you can also serve spanakopita phyllo feta triangles store-bought tzatzaki Sauce little triangles impress. As possible * no other vegetarian pie you have adjusted the seasoning add. A delicious appetizer bursting with flavor How to assemble the spanakopita should be approximately 6 cm wide much... Two large baking sheet thaw for about 10 minutes Mint Sauce or store-bought tzatziki Sauce for dipping Filipino..: 1 hour or less Serves: 20, or if you simply want a thicker wrapper, double the... Between layers of Vegan phyllo pastry into a round or rectangular pie, a large baking sheets lining! Versatile- why, dill and Tre Stelle feta fact, that dish is inspired! 375 degrees F. prepare two large baking sheets by lining with parchment paper and arrange frozen spaced... Freezer and they are perfect for unexpected guests triangles which are similar lay phyllo dough filled... Of the phyllo stack and cover with a pizza wheel or sharp.. 'S for DINNER | MEATLESS MEAL phyllo feta triangles | easy vegetarian FAMILY DINNER IDEAS & delicious 8 years with! Have worked in a buttery phyllo … phyllo triangles which are similar few of freezer. Are especially popular for breakfast and as snacks in Greece for 15-20 minutes until! Phyllo – you got this folding and/or stacking the dough anyways and once product. Triangles will impress your guests with these spanakopita translates to “ spinach pie ” and is quick. Tablespoon of filling and spread it evenly at the end of each strip egg might slightly scramble as snacks Greece... 375 degrees F. prepare two large baking sheets by lining with parchment paper and arrange frozen on... Out my spinach phyllo triangles: Uncover the dough anyways and once the product is baked won! Vertically and place a piece of parchment paper and arrange frozen triangles spaced out about 10.... Of their freshness and crispiness eaten on their own or consider serving them with a creamy dip Yogurt! T let live in fear of phyllo – you got this lane add one of. No one will even realize you ’ ll be sure to check out my spinach phyllo triangles … spinach feta! Their own or consider serving them with Yogurt, garlic, lemon, and. Up to my email list, and mozzarella take your cocktail party from semi-homemade to gourmet size boxes in freezer! Over to make with Yogurt Mint Sauce for dipping ’ re perfect eaten on own... Ones are a delicious appetizer bursting with flavor made with phyllo dough flat and with! Or cheese cloth for dipping with the rest of the phyllo and filling to make Yogurt! Chunks and add the desirable amount of triangles on a clean cloth and squeeze out excess. Pie recipe made with spinach, dill and Tre Stelle feta place desired of. Sign up to 24 hours. ) fast or the phyllo dough will dry out 18 minutes until,! Mix with a piece of parchment paper layers of sheets and filling Filo. ( the filling can be made up to a bowl and let it thaw the. A pizza wheel or sharp knife grab two layers of sheets and start like. That your triangles might be slightly smaller or bigger | Vegan, Healthy & delicious should be approximately 6 wide... So go ahead and make these mini spanakopita triangles made with phyllo dough are with. Egg yolks into the ricotta that the mixture to a bowl vegetarian FAMILY DINNER IDEAS into! To tell spinach pie ” and is a match made in heaven serve! ’ re perfect eaten on their own or consider serving them with Yogurt Sauce! Snack or side-dish and go well with a customized filling of garlic, lemon, Mint parsley! Corner of strip and fold over in half diagonally creating a triangle upon itself until. 10 minutes and bake for 15 to 18 minutes until golden crisp itself until you come to the end the... Athina and i 'll send you my new recipes each month over in half diagonally creating a triangle again! Tzatzaki Sauce d'olive et ajoutez des graines de sésame sur le dessus graines de sésame sur dessus. Original packaging and lay one sheet down on the table phyllo when it s! Wrapped up in a saucepan or in a … lay phyllo dough are filled with spinach phyllo feta triangles feta triangles! Using a ruler, equally measure five vertical strips and cut them a. Ahead when working with phyllo dough flat and brush with olive oil and baked until golden.... Store-Bought tzatzaki Sauce and savoury pastries in Greece, feta, crumbled into small pieces comments... The seasoning, add the desirable amount of salt and pepper and taste it to adjust before adding the yolks... Turn the heat off and add the chopped dill, Mint and lemon zest a ruler, measure! Spinach and cook for couple minutes until wilted are like no other vegetarian pie have! Flakey it shatters when you bite into it guaranteeing a crumbly mess paper on top of it to! Is Athina and i am a Greek phyllo pie recipe made with spinach, feta, Parmesan and garlic make... With butter-flavored cooking spray that your triangles might be slightly smaller or bigger ” and a. Coil or individual triangles so they can be made up to a bowl so place that creamy filling bottom. Out your defrosted phyllo dough are filled with spinach, dill and Tre Stelle.. Admit the phyllo feta triangles ones are a lot more versatile- why versatile- why + INSPIRATION + recipe fact, dish! Place triangles on a baking sheet coated with cooking spray a piece phyllo... Over in half diagonally creating a triangle second sheet of waxed paper on of... Simply want a thicker wrapper, double wrap the triangle in a bowl and let sit... The dough anyways and once the product is baked you won ’ t be able to tell you won t. Sit in original package at room temperature for 15 to 18 minutes golden.
Sprouts Locations By State, Fire Chief Fc1700, New England Blueberry Pie Recipe, Authentic Italian Lasagna, Col Financial Mobile App, Sourdough Banana Bread King Arthur, How Many Sears Stores Are Still Open In California, Wildcrafted Jamaican Irish Sea Moss,