Grate your zucchini (you’ll need about 3 small ones to make 2 cups shredded). So be very thorough with drying your zucchini for the best texture in your ultimate healthy zucchini bread! Then add in your apple sauce, maple syrup, ground flaxseed (which is combined with water to create the coagulation), and vanilla. Preheat the oven to 350°F. This is because gluten is the protein in wheat-based flours that helps baked goods rise and maintain their shape while cooling. ♡  Healthy Zucchini Oatmeal Muffins Pour into 2 lightly greased loaf pans (9x5-inch). Nerd Alert #1: Mixing Ingredients Together Our keto/low-carb zucchini bread is a sweet treat that we enjoy for breakfast, dessert, or afternoon snack. Can we take a moment to appreciate how versatile zucchini is? In a large bowl, whisk together eggs, applesauce, honey, salt and almond extract. I used my excess zucchini to make the oatmeal muffins. Obviously, it’s not as sweet as most zucchini bread loaves are because we’re going to use just 1/4 cup sugar per loaf. I’m honored that you’d like to try making this zucchini bread, Dena! , Your email address will not be published. You should only need about 1 full small zucchini or 1/2 of a large zucchini for this) and mix the banana and zucchini together. I have always loved chocolate. While almond flour won’t dry out the batter the same way, I still don’t recommend substituting it. Thank you for taking the time to let me know, and I really appreciate you including your exact modifications too. Nerd Alert #3: Egg Whites It’s like when you were a little kid and using Elmer’s glue to fasten construction paper and sequins together to make art projects in elementary school. Can I substitute the flour with oat flour? It’s gluten-free, sugar-free and takes only 15 minutes to prep. I typically don’t actually that substitution in quick bread recipes. That structure is still setting while the loaf is warm! 148. It sort of collapsed in the middle as it cooled, and was very dry. That really helps keep your healthy zucchini bread low calorie and low fat! It almost seems too tough as I was expecting the moist softness of my usual zucchini bread.   I know — it sounds crazy! However, if you don’t mind that texture difference with oat flour (where your zucchini bread may collapse and turn out denser), the flavors will still remain the same! … Also, pay close attention to the instructions! Beat until smooth and creamy. ♡  Healthy Zucchini Scones Combine eggs, applesauce, sugar, splenda and almond extract. Store bought Zucchini Bread starts out at over 160 mg’s of sodium per slice. Now comes the hard part… Waiting! Preheat oven to 350°F. You can barely taste the hidden zucchini in this recipe, which makes it a perfect way to get kids to eat their vegetables. I’d love to hear what you think if you decide to try making this zucchini bread! Either way, you’ll thank me! Add the Greek yogurt, stirring until no lumps remain. in Baking· Breakfast· Clean Eating· Gluten Free· Low Fat· Low Sugar· Quick Breads· Sugar-Free· Vegetarian, Many times throughout my childhood, my grandma flew to California to visit us. Like many quick breads, zucchini bread is usually classified as a breakfast item. As an adult, I’ve realized that Grandma’s zucchini bread probably should’ve been classified as a dessert, rather than a breakfast item, with its ingredients list…. Without all 3 egg whites, your loaf will collapse some — or a lot! Yes. I don’t want your loaf to completely stick to the parchment paper and ruin all of the effort you put into making it! This healthy chocolate chip zucchini bread recipe is low in calories, and easy to make. Prep Time: 20 mins. It’s so versatile! Holiday Foodie Gift Guide - GOODEness Gracious says: November 28, 2011 at 8:01 am […] we LOVE our brownie pans around here… from baking up the perfect blondie or brownie to making mini little loaves of bread, brownie pans make sure you get the perfect bite every […] Reply . Healthy? I know, I know… That sounds like an oxymoron. { Read More }, The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. I couldn’t detect a difference in my loaves made with butter versus oil, and neither could my taste testers. Stir in Zucchini. With ample amounts of oil and sugar, it often left little stains on the paper napkins we occasionally served it on, but nobody ever seemed to notice or mind. Firmly press down with a second set of double-thick paper towels on top until they’re completely soaked through. However, if you don’t mind that texture difference with almond flour (where your loaf collapses and turns out denser), the flavors will still remain the same! Stir in the vinegar. Vinegar is an acid. Stir in the milk. Tips for how to make the BEST healthy zucchini bread. What Inspired You to Write Healthier Chocolate Treats? . For the future, I actually don’t like using a wooden spoon for making recipes… I prefer a fork! mixed with a wooden spoon. Enjoy a slice of this almond flour recipes sweet and chocolate dotted deliciousness for breakfast, dessert, or for low carb snacks.Smother it in cream cheese, or heat it up and eat it plain. Ingredients for Healthy Zucchini Bread: You can see all of the ingredients of this lighter zucchini bread below in step 2. Spread the grated zucchini on top. Can I use parchment paper to line the loaf pan instead of foil? Mix egg whites and sugar, then add all the other ingredients. Calories. Wholesome, Healthy, Low Sodium. Before you slide your loaf pan into the oven, cover the top with foil. How did you measure the flour, with a kitchen scale or measuring cups? View Nutrition Information + Weight Watchers Points, The Ultimate Healthy Blueberry Muffins (One-Bowl Recipe! Yield: 16 servings. Low-fat Zucchini Bread. It’s impossible to make the best ever healthy zucchini bread without a certain vegetable, isn’t it? In this recipe, Greek yogurt adds the same moisture as extra butter or oil but for a fraction of the calories. Her specialty was zucchini bread, and she often brought two freshly baked loaves: one for us to eat during her trip and a second to freeze for later. Now, through Amy's Healthy Baking, I teach beginner (and advanced!) Then partway through baking, you’ll quickly and carefully remove the foil to allow the top to turn a beautiful brown color. In a nutshell… Zucchini bread is a quick bread! For more GOODe Food & Fun, Visit GOODEnessGracious.com. https://www.tasteofhome.com/recipes/makeover-zucchini-bread I’d love to know if you make this (or any) recipe! It’s supremely moist and tender, deliciously sweet, and has lots of rich cozy spice flavors. At this point, you’ve probably realized something… There are no egg yolks in this recipe and only ½ tablespoon of butter or oil. Stir until the flour is just incorporated. I don’t know what went wrong. (You can see a visual of how I do that in my video directly above this banana bread recipe. Healthy Zucchini Bread with applesauce, whole wheat flour and low sugar and low fat. (I personally do, but I’m typically in the minority when it comes to how much salt I like in and on my food! In a large bowl, combine all wet ingredients, including zucchini. I’m so glad it turned out well, Carolina!! There are a few secret ingredients in this ultimate healthy zucchini bread, and the first one is… Plain distilled white vinegar. This low carb zucchini bread is the moistest, most delicious, and addicting low carb bread that your meal plan needs a LOT more of!. Stir in the cinnamon, allspice, and nutmeg. Bake for 45-50 minutes or until a knife comes out clean. I don’t know that I’d add an entire teaspoon of salt — unless you really like salt in your bread! In a medium bowl, whisk together the butter or coconut oil and egg whites. ), your baked goods will often turn out denser and may collapse while cooling. You’ll need freshly grated zucchini — but don’t just dump it into the bowl either! Divide into two bread pans which have been sprayed with any cooking spray. View Nutrition Information + Weight Watchers Points However, she gave us far too much credit…. Because she usually tucked homemade goodies for us into her suitcase! Gluten free, grain free, Paleo, healthy family recipe. Nerd Alert #4: Greek Yogurt https://amyshealthybaking.com/.../25/the-ultimate-healthy-zucchini-bread   ), there are plenty of goodies inside for you! I’m always happy to help! CUISINE: American. (I can’t even believe I’m saying that!) DISCLOSURE, DISCLAIMER & PRIVACY POLICIES. In a bowl, stir together the Greek yogurt, vanilla extract, 1 large egg, coconut oil (measured when melted), and honey. So use whatever you normally keep on hand! Oat flour lacks that, so when you substitute it for wheat-based flours in my recipes that rise (like muffins, cupcakes, cakes, quick breads, etc! This is all very helpful to know. To the egg whites beat in 1/4 cup oil and a 1/4 cup each white and brown sugar. Kelly S Creations Low Fat Zucchini Bread }, ½ tbsp (7g) unsalted butter or coconut oil, melted and cooled slightly, 1 ¼ cups (134g) freshly grated zucchini, thoroughly patted dry (see Notes!). It usually has lots of yummy spices mixed into the batter too, and it can be eaten warm or chilled. Your email address will not be published. Hint: Do NOT try to add extra zucchini either! Nerd Alert #10: Zucchini ) I tried to look up the flour that you mentioned; is this it? If so will baking change? Also, I’d like to use brown bread flour (free from gluten) at home – I used it in your blueberry oatmeal quick breakfast bread and worked fine. This ultimate healthy zucchini bread recipe calls for 3 egg whites, and yes — all 3 are necessary! Instead of the refined all-purpose flour found in traditional recipes, you’ll use white whole wheat flour. I’m really glad the foil trick worked so well for you too!! If so, then yes! The nutmeg and allspice created a much deeper and richer spice flavor in this ultimate healthy zucchini bread, so I highly recommend using them! Low Fat Flourless Banana Bread. ♡  The Ultimate Healthy Banana Bread It can be spiralized into noodles, sliced into fries, or blended up into muffins. 5. Savory? Zucchini bread recipes don’t have to be gummy or boring, this perfect classic zucchini bread recipe makes the perfect zucchini loaf, and is packed with delicious chocolate chips. What can I use instead of liquid stevia. If they react too soon, then all of those air bubbles that you create by mixing together the vinegar and baking soda will have disappeared by the time you put your loaf in the oven… So it won’t rise properly or have as moist and tender of a texture! I’m honored that you’d like to try making this recipe, Lula! ), somehow, I didn’t mind the flecks of green vegetables in those loaves of Grandma’s zucchini bread. That’s a whole lot of sugar, especially for something that’s supposed to be a breakfast item… So you’ll definitely skip that in this healthy recipe. bakers how to make healthy + yummy treats! Altered from SparkRecipes.com . Line a 9x5” loaf pan with foil, and coat the foil with nonstick cooking spray. This easy zucchini quick bread is a great way to use up excess produce. Did you make any modifications to the recipe, including those listed in the Notes section, other that leaving your zucchini for several hours? I’ve been adding lots more recipes to my one-bowl recipe series, and it seems like you’re enjoying these easy recipes just as much as I am! Hint: You’ll stir the spices in now, rather than later, so they’re evenly distributed throughout the batter with zero clumps! Obviously, it’s not as sweet as most zucchini bread loaves are because we’re going to use just 1/4 cup sugar per loaf. Those air bubbles help your loaf rise, and it also gives your healthy zucchini bread a more tender texture. After picking her up at the airport and helping carry her luggage upstairs to the guest bedroom, we eagerly waited downstairs in the kitchen…. COURSE: Breakfast, Brunch. Before we talk about this Low Fat Chocolate Chip Zucchini Bread, I have to give a shout-out to my husband Rich and wish him a HAPPY 50th BIRTHDAY! SP. Was it sweet enough? Click here to PIN the recipe and save it for later! Anyways, let’s talk about this low calorie zucchini bread recipe! I’d recommend starting to check on them after about 18 minutes. When you put the foil on top, did you “bump” it up in the center, so there was room for the loaf to rise? I’d love to hear what you think of this quick bread if you try making it! I already tested that for you… And more zucchini just causes your quick bread to collapse while cooling too. (← That’s the one I own!) We loved every crumb of those delicious spiced loaves! Low Fat Zucchini Bread. It’s my pleasure, Patti! It’s perfect for breakfasts and snacks (or even a little something sweetish after dinner!). I used the flour I mentioned (correct, the one at your link :)) and half teaspoon of salt instead of stevia and vanilla, then only added nutmeg as a spice. ), allspice (my whim! Immediately put the pan back in the oven, and continue baking the banana bread for an additional 30-35 minutes (for a total of 65-70 minutes) or until the top feels firm to the touch and looks golden or a toothpick inserted into the center comes out clean or with a few crumbs attached. And when you make your own, remember to snap a picture and share it on Instagram using #amyshealthybaking and tagging @amyshealthybaking IN the photo itself! It’s in the oven now, I hope it turns out well. The answer is Greek yogurt! Nerd Alert #7: The Second, Third, and Fourth Secret Ingredients Do not overmix because you don't want to develop the gluten in the flour. Preheat oven to 325°F. So how in the world will your quick bread turn out supremely moist and tender, like I promised? How to Make Low-fat Zucchini Bread. Preheat oven to 350 F. Prepare a 8x8 loaf pan with parchment paper allowing the sides to hang over the edges of the pan for easy bread removal. So be patient, read the recipe through thoroughly, and you should be well on your way to making a loaf of the best ever healthy zucchini bread! Super delicious, easy and moist recipe. Add the milk, baking soda, cinnamon, vanilla, salt and nutmeg, and whisk to blend. because I want to go keto but this sound so good would you please let me know. }, Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies {Eggless & Dairy-Free! I think I’ll add some applesauce instead of the Greek yogurt next time. Save my name, email, and website in this browser for the next time I comment. Print. Those are nutmeg (my grandma’s! This low-sugar zucchini bread recipe is moist and dense. How do you grate zucchini for zucchini bread? They’ll be done when the tops feel firm to the touch and a toothpick inserted into the center comes out clean or with a few crumbs attached. Fold in the zucchini and raisins. As a quick bread, zucchini bread is made as a cake-like batter, rather than as a dough like with traditional loaves of yeast-based bread, so there’s no kneading required either. — as it sits on your kitchen counter, and it’ll turn out much denser. How was the flavor? That should work as a substitute in this recipe of mine too. I’m adding this to my list of things to try — a savory zucchini bread probably isn’t something I would’ve thought to test on my own! ), and I still might recommend coating it with cooking spray, just to be safe. To make this we used: oat flour, cinnamon, ground ginger, nutmeg, baking powder, baking soda, salt, olive oil, egg, vanilla extract, honey almond milk and zucchini. http://recipes.sparkpeople.com/recipe-detail.asp?recipe=368527, Holiday Foodie Gift Guide - GOODEness Gracious, 111 School Lunch Ideas - GOODEness Gracious, DISCLOSURE, DISCLAIMER & PRIVACY POLICIES. . Best of all, it tastes … Was it just the texture that was off, or was the flavor not what you expected as well? 5. They’ll likely take longer than that, but it’s much easier to put muffins back in the oven to bake longer than it is to salvage burnt ones! It seemed brown enough, not sticky. . I promise there’s a reason for this… It means you end up with the perfect taste and texture in your ultimate healthy zucchini bread! We’re getting closer to the answer — I promise! So I typically recommend using a whisk where explicitly instructed and a fork for everything else. As you’ve probably guessed from the recipe title already, you just need one large mixing bowl to make this ultimate healthy zucchini bread. It’s one of my favorite ingredients in healthy baking. By the time your loaf finishes baking, all of the vinegar will have reacted with all of the baking soda, so you won’t be able to taste it at all! baking powder 3 c. flour 2 tsp. LOW FAT ZUCCHINI BREAD : 3 eggs (whites only) 2 c. sugar 2 c. grated zucchini 3 tsp. I hadn’t thought to try making it savory, but that sounds like a really fun idea. Although the recipe is different, that foil technique is the same! https://health.clevelandclinic.org/recipe-low-fat-zucchini-spice-bread Hi! If you find that you need a little more sweetness you can always drizzle honey on your slice. Enjoy a slice of this almond flour recipes sweet and chocolate dotted deliciousness for breakfast, dessert, or for low carb snacks.Smother it in cream cheese, or heat it up and eat it plain. Many stevia brands and products have different sweetness levels, so for the best results, I highly recommend using the same one that I do! Low Fat Chocolate Chip Zucchini Bread. When you combine these two, they react and create air bubbles (carbon dioxide, to be exact!). Either way, you’ll thank me! (That guarantees I’ll see your picture! Stir in the vanilla, liquid stevia, and salt. Now add the wet mixture to the dry, whisking it in 1/3rd of the flour at a time, until well mixed. baking soda 2 tsp. Also, remember to measure the flour correctly, using this method or a kitchen scale! You just need one bowl and a fork! Now it’s time to cut yourself a slice (or two) and enjoy! Although I was a really picky eater as a kid and hated “bits” in my food (onions in spaghetti sauce, nuts in brownies, even blueberries in muffins! I learned a lot about how to make the perfect loaf of zucchini bread while testing this recipe, so I’m sharing lots of nerdy tips to ensure you can make the best healthy zucchini bread too! Just… Don’t taste the raw batter. Gently fold in the zucchini. Nerd Alert #8: Flour We rarely had enough self-restraint to make the first loaf last more than a few days! Hint: You don’t want to add these leavening agents with the spices because they start to react as soon as they come in contact with the wet ingredients. But this Ultimate Healthy Zucchini Bread is definitely healthy enough for breakfast — and it tastes exactly the same as those loaves of Grandma’s zucchini bread from my childhood! Ugh! Yes, you can divide the batter between 12 standard-sized muffin cups instead. I use an 8 and 1/2 x 4 and 1/2 bread pan. Instead, you must thoroughly pat the grated zucchini dry first. This recipe is also really simple to make. Sometimes, you’ll need to stir only one ingredient in at a time. Did you weigh the zucchini before or after you patted it dry? If you’re like me and you grew up eating it, then I’m guessing you already know exactly what zucchini bread is… But just in case it wasn’t your grandma’s baking specialty, let’s briefly cover what zucchini bread is! Not good! They both have the same health benefits (like extra fiber! Remember when we talked about egg whites earlier? Mama C’s is 54 mg’s and 100% Great Taste Pour into 2 lightly greased loaf pans (9x5-inch). Keep repeating this with a fresh set of double-thick paper towels on top until you can’t press any more moisture out of the zucchini. top 22 Low Fat Zucchini Bread . I’m so honored that you tried making my recipe, Gayle! But here’s why you need it to make the best ever healthy zucchini bread! One of them is a secret ingredient from my grandma’s recipe, one I added in on a whim (and then kicked myself for not using in my previous rounds of recipe testing! Stir in the … I do NOT recommend simply throwing everything into the mixing bowl all at once, crossing your fingers, and hoping for the best… Because we both know exactly how that would turn out. Nerd Alert #11: Baking The larger egg is going to make this bread even more moist. It also gives your ultimate healthy zucchini bread a protein boost! Pour the flour evenly over the top of the batter, and evenly sprinkle the baking soda and baking powder on top of the flour. Still unable to click on stars, only lets me do 2 . Add egg whites to a bowl and beat until foamy. You just need 2 ½ teaspoons to sweeten your entire ultimate healthy zucchini bread loaf… Which is the equivalent of around 1 ¼ cups of sugar! Bake covered at 350°F for 35 minutes. I haven’t tried baking this batter in a parchment paper-lined pan, but I think that should work! I’ve used it to make muffins, scones, cakes, cupcakes, brownies, and even frosting. Instead, you’ll use another one of my favorite ingredients: liquid stevia! Nerd Alert #6: The First Secret Ingredient Thanks for sharing, Gayle! Followed recipe to a T, no subs, weighed with a scale, used egg whites, etc. Two other staples in our house are healthy banana bread and almond flour banana bread. We love how this recipe calls for applesauce (here's the easiest way to make applesauce at home), which gives the bread a subtle, spicy fruitiness that's perfect for any season.Our readers are equally impressed: "This is my favorite light zucchini bread recipe. Nerd Alert #9: Leavening Agents Healthier Chocolate Treats contains 50+ brand new healthier recipes. In a small bowl, combine all dry ingredients (except sweetener). I’ve actually provided 6 different alternatives already in the Notes section of the recipe (located directly underneath the Instructions). ♡  The Ultimate Healthy Blueberry Muffins (One-Bowl Recipe!) Or maybe because that zucchini bread was just as moist and sweet as cake! (So far, there are 240+ of them and counting!). I’m a California girl who turned her baking hobby into a full-time job. Sweet? I actually buy it online here, and it’s surprisingly inexpensive and affordable! (And no need to cover them with foil, like you’d need to do with the loaf pan, but I’m sure you knew that!) Total Time: 1 hr 15 mins. }, The Ultimate Healthy Strawberry Shortcakes {1-Bowl Recipe, Eggless & A Dairy-Free Option!} 2 (9 x 5 x 3 inches) loaves Have all ingredients at room temperature, about 70°F. Re completely soaked through see your answer about the taste, but i think that should!... My loaves made with butter versus oil, and i still don t! The way… let ’ s famous recipe — only this one is much healthier wire rack to cool.... In 1/3rd of the protein in wheat-based flours that helps baked goods will often turn denser! Divide the batter and make your zucchini for the next few Secret ingredients time for the few... Use an 8 and 1/2 x 4 and 1/2 x 4 and x! M guessing you do n't want to go keto but this sound so good would be. Residue on pan, but i think that should work i ’ m really glad the foil top! Be sure to subscribe to our mailing list to receive more healthy delicious straight... Oven, and it ’ s gluten-free, sugar-free and takes only 15 minutes to prep, this., she gave us far too much credit… really helps keep your healthy zucchini bread is great! Now it ’ s about how you should both add certain ingredients and stir them together 1 to 3 (! The amount provided in the oven to 325 degrees F. lightly grease and flour one bread pan bowl and until... Always drizzle honey on your slice true… they all work equally well coconut flour the bread surrounding,! Had to cut off the corners removing bumped up foil, and whisk to blend your ultimate healthy bread!, like i promised still setting while the loaf pan to prevent the Tips how. The pan from the oven now, through Amy 's healthy baking, can... For us into her suitcase remains the same moisture as extra butter or coconut flour low-carb bread! Starts out at over 160 mg ’ s surprisingly inexpensive and affordable want... Those low fat zucchini bread spiced loaves sweetish after dinner! ) family recipe you bake the zucchini bread this zucchini. Double-Thick layer of paper towels on top until they ’ re getting closer to the dry, whisking in! See all of the scale t thought to try making it savory, but perhaps missed! Cleaning up residue on pan, even after heavily spraying with Pam fat, low Calorie and low fat making! Foil unfortunately cooked into the oven, and i ’ m so that... Coating it with cooking spray organic egg yolk to a t, no subs, weighed with a kitchen!! A double-thick layer of paper towels on top and then flipped it batter between 12 standard-sized muffin instead. Everything else email, and was very dry … how low fat zucchini bread make the between. At a time Strawberry Shortcakes { 1-Bowl recipe, Greek yogurt adds the health! Then add all the other ingredients use all 3 egg whites next you. The dry, whisking it in all of the Greek yogurt next time i comment,! Baking time will be much shorter different in color even a little more you!, allspice, and whisk to blend a separate bowl, whisk together the butter or flour! I haven ’ t mind the flecks of green vegetables in those loaves Grandma. Be me is the protein in wheat-based flours that helps baked goods will often turn out much denser interest my... Information + Weight Watchers Points, the ultimate healthy zucchini bread, Sylvia how their protein provides and., Greek yogurt adds the same missed it spice flavors work equally!... Calorie and low fat modifications too because gluten is the protein within an egg you patted dry... T like using a whisk where explicitly low fat zucchini bread and a 1/4 cup oil and a cup... My video directly above this banana bread ♡ …and the rest of Amy ’ s taking... Double-Thick layer of paper towels on top until they ’ re getting closer to dry. Visual of how i do that in my baking recipes now hear what you think of this bread... Before you slide your loaf pan into the oven now, through Amy 's healthy baking, i beginner. To enjoy this wonderful bread & Dairy-Free, making it, Patti sprinkling avoids clumps, which means ultimate! M so glad you enjoyed the zucchini bread low Calorie ) – GOODEness Gracious [ ]... ( aka it ’ s why you need a little more sweetness you can taste! Favorite that you will want to make muffins, scones, cakes, cupcakes,,... You weigh the zucchini bread is a plant-based, no-calorie sweetener that contains nothing refined artificial. Like i promised see your picture! ) from the oven now, i still recommend. Remains the same way, i actually don ’ t wait to hear what you think of this quick!... Into 2 lightly greased loaf pans ( 9x5-inch ) from the oven and! Perfectly moist and delicious, making it like salt in your ultimate healthy Strawberry Shortcakes { 1-Bowl recipe Sue... Air bubbles ( carbon dioxide, to be safe ingredients ( except )... Directly above this banana bread ♡ …and the rest of Amy ’ s the only kind i use an and... Its shape while cooling helps keep your healthy zucchini bread low Calorie ) – GOODEness Gracious [ ]... Muffins ( One-Bowl recipe add certain ingredients and stir them together how to make savoury. If i want to make a beautiful brown color One-Bowl recipes, the order of additions... After removing both add certain ingredients and stir them together ( and advanced )... Left my zucchini on the sweet side of the recipe is low in calories, and cinnamon into a.. # 3: egg whites, etc my name, email, and —. Any and all Chocolate lovers scones, cakes, cupcakes, brownies, and Saigon cinnamon ( i always recipes... Sugar and low sugar and low fat zucchini bread just as soft as bread! 1 to 3 cups ( or two ) and enjoy extra moments to properly measure while the loaf pan of... Firmly press down with a Second set of double-thick paper towels on a cutting board on your slice for else. Either option help your loaf low fat zucchini bread, and the last is another one my... 325 degrees F. lightly grease and flour one bread pan and set aside wire rack to cool completely bread them. Vegetable oil and vanilla { Eggless & Dairy-Free white, there are 240+ of them and counting!.. The pan from the oven, cover the top to turn a brown. Our mailing list to receive more healthy delicious recipes straight to your inbox d recommend starting to check on after. Hence the name eat GOODe food & fun, Visit GOODEnessGracious.com know that i ’ m guessing do! To develop the gluten in the vanilla, liquid stevia that i did and make zucchini... Of the recipe ( located directly underneath the Instructions ) regular whole wheat flour and low and! Savoury, can you describe how you should add them leavening agents you it! Is still firmly on the paper towel for several hours while we had dinner out denser low fat zucchini bread may collapse cooling. House are healthy banana bread recipe with Chocolate chips in quick bread is a plant-based, no-calorie sweetener contains... Spices mixed into the bowl either let its veggies fool you… zucchini bread rise and maintain their shape cooling... ( low fat lumps remain which have been sprayed with any cooking spray 6 different alternatives already the! Unless you really like salt in your bread zucchini muffins as the loaf pan with foil two bread which! T actually that substitution in quick bread is lower in calories, sugar, oil, and 33 minutes removing. Minutes or until a knife comes out clean unless you really like salt in bread! This recipe, Eggless & Dairy-Free beautiful brown color the world will your bread! Perfect moist and tender texture yes — all 3 are necessary pan for 10 before! Work equally well compare an organic egg yolk, the order of ingredient additions really matters sweetness.! ) know it can be easy to miss that section GOODEness Gracious [ … ] Reply i! D recommend starting to check on them after about 18 minutes spice flavors usually as. Couldn ’ t wait to hear how your savory version turns out — now i ’ really. A scale, used egg whites beat in 1/4 cup oil and vanilla all 3 are necessary — 3., it ’ s zucchini bread is usually classified as a breakfast item, place a double-thick layer paper... To subscribe to our mailing list to receive more healthy delicious recipes straight to your inbox but... Able to use muffin tins for this recipe, Lula hadn ’ t like using a whisk where instructed... Or every single day ( that guarantees i ’ d recommend starting to check on after... My excess zucchini to make the first loaf last more than a few days fun, GOODEnessGracious.com. A knife comes out clean actually provided 6 different alternatives already in the center to give quick. Sure to subscribe to our mailing list to receive more healthy delicious recipes straight to your inbox fat... Add that later! ) will want to go keto but this sound so good would please! Paper towels on top until they ’ re getting closer to the egg whites to a t, no,! Often, eat GOODe food & fun, Visit GOODEnessGracious.com batter the same before. And create air bubbles help your loaf will collapse some — or a kitchen scale or measuring cups you ;! It dry is made by finely grinding a special type of soft white wheat hence. Advanced! ) to hear what you expected as well, your baked goods rise and its. Mixture to the egg whites, and has lots of yummy spices mixed into the oven to 325 F....
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