Here the simple trick to avoid those overcook rice and chicken. baking it in the end was innovative..keep it up! Biryani otherwise called biriyani or biriani, is a blended rice dish with its origins among the Muslims of the Indian subcontinent. Awesome recipe! Though this says Rice Cooker style Thank you so much for doing this. Making of Chicken Masala: Clean chicken and cut into medium or big pieces and wash it thoroughly. The Thalassery biryani is a special food especially for Muslims in north Kerala, though it traces its aroma to Mughlai cuisine. Thank u for this recipe! I made it for dinner last night and it came out so well. But you can always customise the recipe to suit your taste :), Tried this recipe and it was yummy..thk uuuuuu. i am a regular visitor of ur site nd i luv ur recipes very much,had tried this chkn biriyani n it was gr8 hit….thank you very much…. Thanks a ton for your lovely comment :) Great to know that the briyani recipe fetched you many compliments. 5)Add chopped tomatoes, chilly powder, turmeric powder, garam masala powder, mint leaves,salt and coriander leaves into it. God bless!! Your recipes are awesome. I’m so happy to know that you visit this space regularly and try recipes, thanks dear :). Thanks once again and keep up the good work. Cook till the chicken is done. Ta for the recipe dear. Hope you could take a snap next time, would love to see it. I’m so glad that the biriyani came out well & was appreciated by your husband. hi Maria,..first of of all THANK YOU for this wonderful recipe. I was glad this preparation turned out to be a tasty feast. Wish you and your family a Happy & Blessed New Year! Repeat the process until the masala and rice is finished. Thanks a lot dear for the comment :) A big thanks to the kids too for supporting me ;). Hi Maria, Thanks for your comment. Thank u Maria. The biryani was absolutely divine, my husband (who is not a big fan of biryanis) loved it. great going dear! You must try. The cooking time of rice varies for different brands. Now became more confident to try out remaining recipes in this site …, Will surely update you on the status ..:). Sure, you can try it with Kaima rice. I thought I had done this biryani before, however looks like I haven't and it was so surprising infact. only then I’ll be making it, hi maria Mix well, cover, and leave it to marinate in the fridge for two hours. This recipe is inspired by my mum. Thanks a lot Maria for tis recipe.. Add few coriander and mint leaves as well. Please do continue to try the recipes.. Maria, we are all big fans of your recipes. Just make sure that the masala is thick & not watery to avoid the sogginess. Its really nice to know that you liked it. I havent tried that recipe, but I’m sure, it will be great :) Hope it works well for you. As I’ve mentioned I adapted this biriyani from different recipes, so I’m not sure whether its the traditional Malabar biriyani. Salutes from all of us. Wash chicken and add red chili powder, salt and ½ tsp ginger garlic paste and mix well and marinate for 15 mins In mean time soak rice and boil more water with mint and coriander and whole spice Now add rice and cook till 70% and drain out Heat pan with ghee and fry cashew and raisins and keep aside and drain ghee Thank you so much for your lovely comment. So now my old biriyani recipe gets a break.. For 1 cup of basmati rice, the ratio of water I used is 1 and 1/4 cup. i followed this exactly except frying it…… :-) thanks and keep blogging!! I’m very happy to hear that you liked it. Attaching a picture of the result. Almonds Puree /Paste – Take the whole almonds (with skin) in the mixie / food processor and powder them finely and then add 1/4 cup water and grind it to a smooth paste. I’m really glad that you liked the biriyani recipe. Kachche Gosh biryani is the typical Hyderabadi Dum Biriyani, where the meat (goat or chicken) is not precooked, rather layered raw with the rice & then slow cooked with the rice. There was days when our family use to crave for a good biryani. If you dont have an oven to bake the biriyani, do the following method. Add the tomato coriander paste and cook till the oil separates. Thanks a lot for your comment! ALL YOUR RECIPIES ARE EXCELLENT>>>>>>>>>>>>. Bring the water to boil, reduce flame to lowest and cook till rice is done, around 7 mins. Make sure the flame is in medium and stir in between, so the masala doesn’t get burnt at the bottom. I used 10 skinless thigh pieces of chicken for the biriyani. Also I had run short of coriander leaves, so I had grinded mint leaves, a bit of coriander leaves with the tomato. Will send you a photo of whatever I make next time! i had been trying out some of your recipe’s and it turned out really well.Thanks for sharing Chicken biriyani recipie.is it that you forgot to mention about mint or is it not required.is this malabar biriyani recipie??? Also I’ve used only 5 1/4 cups of water for cooking the rice. Congrats Maria.. Now my husband loves my biryani! Learn more about MariasMenu, Maria & Jose…. Make sure that the chicken pieces are coated well with the masala. Thank you. Shallow fry the chicken pieces in oil/ghee till it turns golden brown & half cooked. Hope this should help…. hay maria Hi Maria, I have been following you n bookmarking ur some of the recipes for some time , but itz only today I tried ur biriyani. Thanks a lot for sharing your comment here :). And I'm so happy you're here!! Very happy to know that your family enjoyed it :), hai maria I’m guessing 3 cups is approximately 1 kg. will have to make your chicken biryani.thanks for sharing. Chicken Dum Biryani Recipe is one such recipe which is loved by everyone in a family. This dish Is Very Popular. This is a no fail fluffy biryani recipe. Biryani, Chicken Biryani, Kerala Chicken Biryani. Heat ghee in a vessel/pan, splutter the remaining whole masala and add the rice.”with this, the whole masala wil be done. Wonderful 200th post dear..u hav got a wonderful biriyani !Nice snap, http://www.nimisculinaryventures.blogspot.com, Congrats my dear….So four years u have been blogging uh?….Quite a long time….I just started 2 years and 2 months back!! Hands down the best chicken biryani i have had. :)….Iam going to be 150 in next couple of posts…..and i have absolutely no time to post these days….soooooooooooooooooooooooo busy…, After all, COngrtas on ur 200th post….I very much enjoy ur blog and the recipes and sure do most of them….Keep rocking as always…, Pinne In thalassery biriyani we too fry the chicken before continuing the rest of process..:)….other process is different though…, Hey Maria..Congrats on the double century! Keep up the good work; God Bless!!! Can I try this with kaima rice? However I’ve given a stove top variation in the recipe. But after checking u’r blog and trying out a few recipes from here has changed my attitude toasted cooking. The biriyani pic looks fab! We were & are perfectly happy with the recipe & I never wanted to try another one. Biriyani was yummy. Now remove the towel and open the lid of the pressure cooker and carefully fluff-up the rice without breaking the rice. Mix it well and leave it for 15 minutes undisturbed. Your website & recipes are really a blessing. Thanks for your recipes and you will be surely remembered this Xmas. Its really nice to know that you like the chicken recipes posted here. Also place a pan of boiling water on top of the biriyani vessel at the same time. You are welcome dear :) I’m really happy that you liked it. Grind tomato & coriander leaves to a smooth paste. Its great to know that your biriyani came out well in the first attempt itself :), Btw, I was also in the same category, who never bothered to get into the kitchen. Raita is the perfect side for this Chicken Biryani . Mint & coriander leaves is a standard ingredient in any biriyani. The cooking time of rice may vary, apart from that you can follow the rest of the recipe as it is. I use Kohinoor brand Basmati rice for biriyani. 10-12 times, eh! Thank you for this recipe. Love. Thanks a ton dear for your kind words. ur recipe is grt i made ur chicken biriyani on saturday,and it was great.My husband loved it.I added 2cubes of maggi cube while making rice and also added 1 cube of maggi cube while cooking the chicken.It was awesome…keep it up, Great to know that biriyani was liked by your family. Let it rest for 10-15 Minutes. Many Thanks. Chicken marinated and cooked with spices and layered with rice. Thank you! Thanks for the comment :). But when you have the sure shot recipe , right Ingredient and correct measurements, Its One Easy Recipe to make at home. Add turmeric powder, lemon juice and salt to … I do hope you get to try it successfully, soon. Thanks for the comment! Please do make this and share your feedback. Hope this helps…. Biryani can be stored in a air tight box and can be refrigerated and stays good for couple of days. Could you pls add the recipe for vegetable biriyani? Heat ghee and add spices(cardamom, cloves, cinnamon, bay leaf). This reduces the preparation time. Hope you’ve a great time with your friends :). @Maria, Thanks dear :), I tried this, and maria, i have to say! Thank you so much for trying the recipes from here :) Glad that it worked out well for you.. Now, coming to specific measurements, I’m so sorry dear, I’m very bad in doing that :( May be you can have the recipe and try. Saute, until the chicken appears fried on the outside (10 mins). Check out, Add salt, lemon juice and 5 1/4 cups of water. Congratulations Maria !! Add the finely sliced onion to the same oil/ghee (in which chicken is fried) and cook till it becomes brown. That’s really great! Heat oil in a manchatti.Splutter mustard seeds and fenugreek seeds.Add small onion,garlic,ginger and curry leaves.Saute till the raw smell goesand small onion starts changing colour.Then add the masala paste.Saute well.Add kudumpuli along with water used for soaking.Add 1 1/2 cups of water..Add enough salt also.Cover and let the curry boil,Keep in high flame. I’ve shared this pic on MM FB page. Automatically quantity for each ingredients will show you the exact measurements for your respective serving size. I surpriced myself. Reduce heat and add 1-2 tsp of biriyani masala powder, 1 tbsp fish masala powder, 1 tsp kashmiri chilly powder and 1/4 tsp turmeric and saute for a minute. *All ingredients given measurements are precise. Sprinkle Some water on the biryani and cover the bowl or plate with a lid/ cover and microwave on high for 2 to 5 minutes depending on the quantity of food. Can I use oven in convection mode or combination mode? Going to make this today again for some of my guest//hope it will turn good this time too, Thanks Smisha dear :) Hope it came out well the third time too…. Keep the heat at the lowest flame throughout, otherwise it might get burnt. We’ve looking forward from more delicious recipes from you. I Added A Couple Of Boiled Eggs & Fried Potatoes Also. It’s a pleasure to know that you come to this place first in search of recipes :) Please do say my thanks to your sis too. Could you please help me with the exact amount of each ingredient to be used while making biryani for 2 to 3 people? Please do keep trying the recipes and I do hope you enjoy them. Hope its clear now. I was the hero at lunch today. I do hope you’ll like this version too…I’m little bit curious about the green masala, what’s it like? Ingredients for Marination - Cleaned Chicken pieces , 10 tsp yogurt /curd, 1 tsp pepper powder, 2 medium sized tomatoes (roughly chop them and only whip in the mixie / food processor just once or twice- do not fully puree it), juice of 1 medium sized lemon, 1 cup fresh mint leaves /pudina , 1/2 cup cilantro leaves /kothamalli , 4 tsp plain red chilli powder, 1 tblspn ginger and garlic paste, 4 tsp salt and 1 tsp turmeric powder. Its a pleasure to know that you liked the biriyani recipe. chicken. Good to know that the biriyani recipe worked out well for you :). we liked ur all food recipe ..every recipe u have a diffrent style …soo tasty…we tried chicken biriyani …it came out super..thanks alot…chechii … u r doing a great favour… pls add more recipe ..we r waiting for ur food recipe. In convection mode I always bake cakes. Though most of you have tried chicken biryani, here is a recipe of Thalassery fish biryani. Hope you get to try it soon and like it too.. hi maria Next time I would try the layering…. Allow it to simmer for a while. You can add more masala to suit your taste. I use Kohinoor brand Basmati rice. Dear Maria Now add the marinated chicken and saute it well until you see oil starts to ooze out on the sides of the masala ( oil starts to separate ) from the chicken masala/ gravy. This recipe won't fit under the “authentic” or “traditional” Biriyani recipe. When the chicken is almost done and the gravy has dried, add the cashew paste. Thank you so much! tried chicken biriyani… it was rly good… bt rice was a bit over cooked… is tim a factor for cooking rice? Hey Maria, simi. Great recipe for Kerala style chicken biryani. I’ve posted a mutton biriyani recipe sometime ago, please check it out. Hope its clear now. :) Hi Maria, thanks for your wonderful recipes. ?if so anything special to take care?? If you are using any other rice varieties ( sona masoori , seeraga samba , brown rice )adjust water measurements as per the quality of the rice. Tried posting a comment yesterday, but it is still not visible here. Hi Maria, I have tried out all your chicken recipes and they were all a great success. Giving credit won’t hurt :). It's been on my mind that I need to update the pic here and add step by step pics as well, so I finally got around to it the other day. Now put the lid on the pressure cooker with the sealing ring (rubber gasket ). (By sprinkling some water over the rice before reheating, rice retains the moisture and prevents it from getting dry). It’s such an honour to know that you trust the recipes posted here that much, thank you! wow! Congratssss for completing 200 recipes, hoping lot number of recipes from you in future….. It was yum, yum, yummy :) according to my hubby n MIL, a sure keeper :) They asked me to tell u that it was awesome :) Wat I liked about ur biriyani is that one cud make with less hassles :) We were so hungry after the church today that I forgot to take a snap :( Do come up with gud recipes n God Bless The aura is awesome and so the taste. The recipe came out quite good. This recipe is from the Rice Cooker we have and have been making this for such a long time. This Kerala Kozhi Biriyani should not overcook the chicken and rice. Btw, freezing biriyani is something new to me :), Yep, you can post it on your blog, no probs at all, just give a link back to the original recipe. Attaching you a picture as well.. You are welcome Sandhya :) Nice to know that your husband enjoyed the biriyani. Stir rice and chicken curry altogether and at this stage check for salt ( when you taste the water it has to be LITTLE salty ). I don't know why and when I stopped…but it's been ages since I made Chicken Biryani. Hope you are also doing great! Thank you Marissa :) Thanks for trying this recipe and also for sharing your feedback here. Recipe for Easy Chicken biryani - Tamil style that is very easy to do. Hey Maria….. i tried your chicken biriyani recipe over the weekend and it was a big hit!!! Cardamom, cinnamon & cloves is referred to as whole masala at times. In that case, just increase the qty of masalas a little bit, hhmm I dont know how to give the exact qty :( But I’m sure once you start cooking, you can figure it out :). Refrigerate the storing box on the inner side – away from the refrigerate door. I havent done baking in MW, so I’m not sure about the procedure. *Cleaning the chicken is optional but, I prefer cleaning any meat this way before cooking for healthy reasons. Every time it came out awesome… Thank you Maria for ur wonderful recipe…. Since the number of emails & comments asking for a chicken biriyani kept on increasing, I gave a second thought and “Finally” I'm posting a Chicken Biriyani recipe :), Second, this is my 200th post. hii mariyechi, super recepie…i was searching a good recepie of biriyani to prepeare in this easter….thank you so much…tomarrow i will post the photos here..thanks. I've got the masala part from some other friends, so its a total mix n match stuff. 1. Add the fried chicken pieces and combine well. Raita balances the spices in the chicken biryani. Thank you so much for trying the recipe. Thank you so much for your lovely comment dear! I had never made chicken biryani before I decided to share this recipe. I’m doing good dear. I’m so happy to know that you like the photos, recipes and write ups too.. Helen & Ann Mary. Thank you :) Nice to know that you and your friend likes trying out recipes from here. as the below person has mentioned, they can be trusted blindly! When its translucent, add the rest of the ground masala paste and fry until raw smell disappears. Yor chicken biriyani is superb,easy to prepare and sooooooooo……….delicious.I tried it many times and it came out well…. hi Maria, May God bless you. My dad told me and my sister to prepare dinner for tonight and the first place we thought to go to was Marias Menu. Because that's originally a chicken biriyani recipe and I happened to make it with mutton sometimes. Kids always want to make sure the recipe is from “Maria”. Thank you very much for trying it and also for posting the comment here :). Divs – thanks a ton dear. or else wait till u do . hi maria, I’m so confident about the recipes here that I can prepare it for the first time and serve it to my guests. In the same mode I hv to use for dum biriyani? !and feel its long enough and sometimes gets bored even…….it’s good that u still keep going with full swing….U were one one of my inspirations to start the blog…..and i have tried few of ur recipes even before starting a blog and u were (and still is) one of my greatest fan….Other day i was thinking Oh god, maria has so many recipes….when Am i ever gonna reach that stage……I guess its the same story with all the bloggers…..they look at others…. About the prawns recipe, the coconut milk should be dried completely (pattikkuka/vattikkuka). Exact water measurement is given for 1 Kg of BASMATI RICE . The timing may vary depending on the brand. I love your blog too :) Btw, I didnt know that chicken is fried in thalassery biriyani…. May be you can take 1/2 – 3/4 cup of cashews and 3-4 tbsp of poppy seeds. But, do we have to fry the chicken and rice.Though I blindly followed ur recipe, I would like to know whether it will be ok without frying. And it tasted awesome. It really worked. Please do try other recipes also and share your feedback. Thank you. Add whole green chilies (do not slit or chop) and finely chopped onions and fry the onions till it turns translucent or slightly brown. Wouldn’t they get over-cooked? hhmmm, sometimes I cook the rice in normal method instead of frying it, I mean I dran the excess water & in that case I do not fry rice. I’m so glad that you try recipes from here on a regular basis :) hello… An Indian one pot meal. you are the wind behind every newly wed woman’s wings.the strength for an inexperienced cook.the door to a culinary world.thanks to the ALMIGHTY for sending people like you.its one of lifes biggest blessings to do something you love as a career. But I prefer the rice not to be mushy, hence lesser qty of water. However, WordPress is telling me that I have 199 posts now and when this post gets published it will be 200. You are welcome. Thanks dear for trying the recipes & also for the comment. Easy To Make Restaurant Style Chicken Biryani.One Pot Cooking Recipe With Step By Step Detailed Instructions And Pictures To Follow. On top of that spread some chicken masala. It’s one of Jose’s fav too :) It’s ok to walk away from diet occasionally rght ;) ? Thank you :) I hope you will like it. I came to your blog quite by chance a few months ago. Hats off to yr painstakingly created site.. I have tried another biriyani recipe without frying chicken & it worked. We have tried-tasted many many restaurants biryani dish and have ended up with only disappointment. are so realistic that give us a feeling that we already have made & had them ourselves. Thanks a ton for leaving a comment here, appreciate it very much :). Just follow this recipe of restaurant style chicken biryani to the tee and I’m soooo happy :), KS – Thank you and yep, its one of our fav’s too :), Anu – Thank you so much. cheers Tomorrow for Xmas lunch I’m making your Malabar mutton biriyani! Refrigerate immediately if you have any leftover . Next time you can adjust the spices to suit your taste :), I just happened to pass by your blog while trying to zero in on a beef recipe…one of the best blogs on food to say the least :) While growing up, I never even so much as give a glance in the direction of the kitchen, but now with the advent of lifestyle TV channels on food and blogs like yours, my culinary skills have taken a great leap for the better! Cutting the Chicken , cleaning and chicken Marination can be done the previous night and can be refrigerated . I’ve tried most of the beef,prawns,mutton and Chicken biriyani from your blog..Just love it! Marinate the chicken with red chilly powder, turmeric powder, coriander powder, pepper powder, garam masala and cardamom powder for 30 mins. just wanted to add that the layering can also be done in a sow cooker-crack pot.it comes out fantastic. Nice to know that this recipe worked well for you. Layer the chicken masala prepared earlier on top of the rice layer. I’m soooo happy that you both enjoyed this dish. Not sure if I have already asked you, but do you mind if I blog the recipe in my li’l blog (not word for word), giving you due credit? I have tried chicken biriyani many times but have never got a satisfactory result…i tried ur recipe yesterday and it came out really well…thanks for the recipe and keep up the good work, Thank you so much Asha! All ur recipes are becoming super hit in my kitchen(I tried chilly gobi,chkn cutlet,paneer biriyani,egg sandwich,chkn mappas,egg-potato curry,tomato chutney…all in a span of 2 weeks.Thank u soooooooooo much. Because I've picked the recipe from here and there. :) He still asks me to cook it again :):):), It was a real pleasure to read your comment dear :) I’m so glad that this recipe came out well for you…, And the specialty is when someone is celebrating birthday I am their with Maria’s chicken biriyani…. ( 1 cup = 180 ML). Thank you for sharing the recipe. way to go dear!! If you liked this, share this with your friends & family... Why did I ever stop making this? I tried this one.. it came out well… but we felt that the dish needed some more flavor to it… would you recommend using some more masala,than given in the recipe?? sorry for the delayed reply… you can also do that way. If you have made this recipe and like it then do share the recipe link in facebook and pinterest and for Instagram mention @Prepbowls or tag #Prepbowlsaarthi. it turned out good, flavourful… Little less spicy, but the aroma was beautiful. Request if you can sent me kache ghosh (raw chicken) biryani recepie. hai Maria Please do try other recipes also, would love to hear your feedback :). My friends used to talk about cooking large portions and freezing it to use later in the week, and I used to be really sceptical about it. i want to make this biriyani,but the problem is my hubby doesnt like taste of mint/coriander leaves. Miriam dear – thank you :) Hope you are all settled now. Also belated wedding annniversary wishes from my side….. I’m super thrilled to see the list of recipes you’ve tried from this place, thanks a ton :). Your comment made my day :) I’m so touched to read your comment & its really good to know that you consider me as a best friend :). I always read your recipes and the stories n thoughts behind it. continue posting more recipes….u r doing a gr8 job ….. You are welcome dear & thank you so much for such an encouraging feedback :). Thanks and keep blogging.. wow! It works well, these days I make a mistake: ) leaves, fried,! Most chicken biryani is a blended rice dish with its Origins among Muslims! Posts by email part of your site and I happened to make Karnataka Style biryani! Planning to make your chicken biriyani was liked by your family.. Adding fried Potatoes sounds yum a,... On the pressure cooker with the sealing ring ( rubber gasket ) variation in the recipe from... Any other biriyani recipe this biriyani and it came out well for you: thanks. Added more flavour to the biriyani: ) thank you so much trying. Many times and it tasted so good that you liked the biriyani vessel on top the! Outside ( 10 mins ) the Thalassery biryani is a special food especially for Muslims in north Kerala, it! A unique recipe, the best biriyani I ever stop making this for lunch when friends! Remove from fire, mix well with a wooden spoon and set aside am gon na try this today I. Add that comment here always be a great success ok, let 's go with! 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Wet cloth because of burning fry it till you get a darker shade of brown, its one recipe... Curry / gravies toss that day ; - ) came out well for you, raisins onions. Boil, reduce flame to lowest and cook till it gives out an aroma for! Masala does n't get burnt at the same sure that kottayam style chicken biryani recipe chicken biriyani also using the same suit...
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